Stuffed Mushrooms
Ingredients
2 big flat mushrooms
2 green onions, sliced
2 prosciutto slice (or bacon) diced
1 piece of bread, processed to breadcrumbs
Tbsp chopped Oregano
2 Tbsp Oil
2 cubes of feta
Method
Remove stalk from Mushroom, Place in the oven on 180’c for 10 mins
Meanwhile fry prosciutto and shallots in fry pan with 1 tbsp of oil for 5 minutes.
Turn off the heat and add oregano & breadcrumbs to mix. Add 1tbsp of oil to bring it all together.
Spoon into each mushroom top with square of feta and put back in the oven for 5 minutes.
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